bak kut teh recipe
Pulled tea is a popular hot milk tea beverage most commonly found in restaurants outdoor stalls mamaks and kopitiams within the Southeast Asian countries of Malaysia Indonesia Singapore and Thailand. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf commonly found in Indonesia Malaysia and SingaporeRice is rolled inside a banana leaf and boiled then cut into small cakes as a staple food replacement of steamed riceThe texture is similar to those of ketupat with the difference being that the ketupat.
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2 Bak Kut Teh Talk about Singapores most iconic dishes and Bak Kut Teh or Pork Rib Soup will come to mind.
. There are generally three main styles of Bak Kut Teh in Singapore. It is made from a strong brew of black tea blended with condensed milk. Song Fa Bak Kut Teh with main outlet at New Bridge Road is one of the most known brands around in fact the only Bak Kut Teh shop in Singapore awarded the Michelin Bib Gourmand.
Its name is derived from the pouring process of pulling the drink during preparation.
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